Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Noodle Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup:
- Take 1 lb chicken, can be white or dark. I like thighs
- Get 3 carrots
- Get 3 celery stock
- Get Half onion white or yellow
- Make ready 1 garlic clove
- Get 2 bay leaves
- Take 1 package egg noodles, dry or frozen. I prefer frozen
- Prepare 1 tsp pepper
- Take 1 tsp thyme
- Take 2 tsp salt
- Make ready 1 Tbsp parsley
- Prepare 2 tsp Adobe season
- Prepare 2 Tbsp butter
- Make ready 2 chicken bouillon cubes
- Make ready 1 tsp poultry seasoning
- Take Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
