Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan yummy mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Yummy Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Yummy Mushroom Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan yummy mushroom sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Yummy Mushroom Sauce:
- Make ready 250 g champion mushrooms
- Take 4 tbsp yellow mustard
- Take 1 big onion or 2 small onions
- Take 4 tbsp sunflower oil
- Prepare to taste Salt
Instructions to make Vegan Yummy Mushroom Sauce:
- Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn.
- Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes
- When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color
So that’s going to wrap this up for this exceptional food vegan yummy mushroom sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
