Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Chinese Chicken Cabbage Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. LOW CARB
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Make ready 2 cup Chicken Breast | cooked & shredded
- Get 2 cup Red Cabbage | shredded
- Make ready 2 cup Green Cabbage | shredded
- Make ready 4 Green Onions | sliced
- Take 1/2 cup Almonds | slivered
- Get 2 tbsp Sesame Seeds | toasted
- Prepare Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Get 1/4 cup Vinegar
- Take 2 tbsp Sugar
- Make ready 1 tsp Salt
- Make ready 1/2 tsp Ginger
- Make ready 1/2 tsp Black Pepper
- Prepare 1/2 tsp Onion Powder
- Prepare 1/2 tsp Garlic Powder
- Get Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap this up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
