Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kodo millet burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kodo Millet Burger is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kodo Millet Burger is something that I’ve loved my entire life.
About Kodo Millet Burger Recipe: A burger that does away with all those unwanted calories along with having an amazing taste. Grind the millet and watermelon seeds in a fine paste. The Kodo Millet burger is a meal high on nutrients and proteins to get you through a busy day.
To get started with this particular recipe, we have to prepare a few components. You can have kodo millet burger using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kodo Millet Burger:
- Prepare Patty
- Make ready 1/2 cup kodo millet soaked overnight
- Make ready 2-3 tbsp roasted chickpea flour
- Make ready to taste salt
- Take pinch turmeric powder
- Make ready 2-3 tbsp fried onion crushed
- Take 1 tsp ginger garlic grated
- Take 1 tsp garam masala powder
- Prepare 1 tsp roasted coriander-cumin powder
- Prepare 2-3 tbsp mint leaves chopped
- Get 2-3 tbsp coriander leaves chopped
- Prepare 2-3 tbsp spring onion chopped
- Prepare 1 tsp sesame seeds
- Take Burger
- Prepare as needed oil to shallow fry
- Prepare 2 burger buns
- Get As needed cheddar cream cheese
- Prepare as needed mayonnaise
- Take pinch pepper powder
- Prepare as needed lettuce leaves
- Prepare 2 sliced tomato
- Take 2 onion rings
Kodo Millet, also known as Varagu rice or kodra in hindi, has been grown and consumed in the southern part of India for centuries. Millets are a group of highly variable small-seeded grasses. Millets are called as miracle grains or wonder grains because they have high nutritional values when Kodo millet known as varagu in Tamil is a digestion friendly millet. Kodo millet pongal was overwhelmingly seductive and never even felt that I am eating something Ingredients.
Instructions to make Kodo Millet Burger:
- Boil the kodo millet in sufficient water till it is soft. Drain well and mix with all the ingredients for the patty. Form into 2 large patties and refrigerate for some time.
- Heat 1-2 tbsp. oil in a pan and shallow fry the patties on a low flame on both sides till well browned. Drain on a kitchen towel and keep aside.
- To assemble the burger - Spread cheddar cream cheese on one side of the burger and mayonnaise on the other. Sprinkle some pepper powder.
- Place a lettuce leaf followed by the patty, some more cheese spread, onion, tomato, lettuce. Finally close with the bun and serve as desired.
Millets, the World's Healthiest foods, with multipurpose benefits, that can easily be called the Future Foods, are found right here at RichMillet. Kodo Millet: Millets are a natural source of protein and iron. Millet is very easy to digest; it contains a high amount of lecithin and is excellent for strengthening the nervous system. These wonderfully spiced millet and chickpea burgers are a wonderful addition to any vegetarian For these Spiced Millet and Chickpea Burgers I delved into the spice cupboard and used a lovely. Kodo millet is commonly referred to as कोदौ या कोदो या कोदरा.
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