Name: How to Cook Appetizing Empanadas de Carne Molida (Ground Beef)
Prep time: 37 min
Cook time: 53 min
Yield: 2
Cuisine: American
Ingredients: Empanada; 4 cup Instant Corn flour Masaadd more if you want to make more; 1 water as needed; 1 frying oilabout 2 cups if its a medium pan; Stuffing; 1 Ground BeefI used 1 packageyou can use as much as you want; 1 can tomatoe sauceI used the small size can; 1 Ground California Chiliadd to taste I used about 23 tbsps; 1 dash chicken flavor bouillonadd to taste; 1 water you can add less or more it all depends on how juicy you want it; 1 Monterey Jack Cheese thin slicesOPTIONAL; Nopales; 1 packages diced Nopales; 1 diced onion; 1 diced tomatoesI used 1 large; 1 bunch diced cilantrooptional; 1 cup squeezed limonyou can add more or less your choice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

Take Empanada
Take 4 cup Instant Corn flour Masa(add more if you want to make more)
Prepare 1 water as needed
Take 1 frying oil(about 2 cups if its a medium pan)
Prepare Stuffing
Make ready 1 Ground Beef(I used 1 package..you can use as much as you want)
Take 1 can tomatoe sauce(I used the small size can)
Prepare 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
Get 1 dash chicken flavor bouillon(add to taste)
Prepare 1 water( you can add less or more it all depends on how juicy you want it)
Make ready 1 Monterey Jack Cheese thin slices(OPTIONAL)
Make ready Nopales
Make ready 1 packages diced Nopales
Take 1 diced onion
Make ready 1 diced tomatoes(I used 1 large)
Get 1 bunch diced cilantro(optional)
Take 1 cup squeezed limon(you can add more or less your choice)

Instructions to make Empanadas de Carne Molida (Ground Beef):

Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
Mix Masa with water. Make sure the dough its not to sticky.
Do golf sized balls. Pat them until they are flat like tortillas.
Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
You can also make Rice as a side dish as well. ENJOY!!

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