Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Prepare for cupcakes:
- Prepare 3/4 coconut flour
- Make ready 6 large eggs
- Take 3 table spoons of milk
- Take 2 teaspoons vanilla extract
- Take 1/4 cup honey, agave, or maple syrup
- Take 2 tablespoons baking powder
- Get 1/2 cup coconut or canola oil
- Make ready for the frosting
- Prepare 1 generous cup of peanut butter
- Make ready 1/4 softened butter
- Get 2 tablespoons milk
- Get 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
So that’s going to wrap it up for this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
