Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage and yellow rice soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sausage and Yellow Rice Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Prepare 3-1/2 quarts water
- Get 1 tablespoon saffron threads
- Make ready 1 teaspoon salt
- Make ready 24 ounces smoked beef sausage
- Prepare 1/2 stick butter
- Make ready 3 envelopes yellow rice 1 pound total
- Make ready 1 cup petite English peas
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food sausage and yellow rice soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
