Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushrooms stuffed in meat loaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add more flavour to your regular meatloaf by stuffing it with mushrooms sauteed with herbs and garlic and folded into silky cream cheese. Press remaining meat mixture into loaf pan over stuffing. Place loaf pan on jelly-roll pan to catch any drips during baking.
Mushrooms stuffed in meat loaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mushrooms stuffed in meat loaf is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mushrooms stuffed in meat loaf using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms stuffed in meat loaf:
- Make ready loaf
- Prepare 2 lb ground meat
- Make ready 2 large egg
- Take 1 tbsp minced garlic
- Make ready 3/4 cup grated parmesan cheese
- Get stuffing
- Prepare 4 large egg
- Get 1 large chopped onion
- Prepare 8 oz whole white mushrooms
- Make ready 1/4 stick butter melted but cooled
- Take 1/2 cup broth, your choice I used beef
- Prepare 1 tsp xanthan gum
- Make ready 1/4 tsp salt
- Make ready spices
- Prepare 1 tsp granulated garlic powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready topping
- Take 1/2 stick butter
Mushroom-Stuffed Hamburger Meatloaf With Beer-Cheese Sauce Recipe. This burger-inspired meatloaf incorporates all the requisite condiments with surprisingly sensible results. Saute mushrooms and onion in butter until tender in a skillet over Spoon the crumb mixture over the meat in the loaf pan. Cover stuffing with the remaining meat mixture and press down gently to seal.
Instructions to make Mushrooms stuffed in meat loaf:
- Mix the spices together set aside preheat oven to 425° Fahrenheit.
- Mix the loaf ingredients together.
- Take a loaf pan spray with nonstick spray. Line the bottom and sides with the loaf ingredients saving some for the top. You want the loaf hollow.
- Take the stuffing ingredients except the eggs. Take half the stuffing and put into hollow part of loaf. Make four little compartments with the stuffing. Crack the eggs add one to each compartment.
- Gently add the rest of the stuffing ingredients and top off with the rest of loaf ingredients. Make a groove and add softened butter in groove on top.
- Bake in the oven till done. 1 hour.
- Let sit 5 minutes serve hope you enjoy!
- Serve with mushroom meat gravy.
Learn how to make Parmesan-and-Mushroom-Stuffed Meatloaf. Meatloaf is usually a boring, uninspiring entree, reserved for weeknight dinners when you can't be bothered to get your creative juices This meatloaf has it all - a juicy, flavorful chicken base with a cheesy, herby mushroom stuffing and it's all wrapped up in crisp. Stuffed mushrooms make an easy and delicious snack for any party. Because they're naturally low in calories, they can be good vehicles for delivering heavier High in B and D vitamins, mushrooms are healthy, flavorful and great as substitutes for meat in stews and meatloaves. Meatloaf stuffed with hard boiled egg, close-up.
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