Beef Scotch Fillet & Rocket Salad
Beef Scotch Fillet & Rocket Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef scotch fillet & rocket salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Scotch Fillet & Rocket Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Scotch Fillet & Rocket Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
  1. Make ready 2 Beef scotch fillets, approx 450g
  2. Take 1 Sprinkle of garlic salt
  3. Take 1 Sprinkle of smoked paprika
  4. Make ready 3/4 cup Semi sundried tomatoes, sliced
  5. Prepare 1 Olive oil for cooking
  6. Get 60 grams Baby rocket
  7. Make ready 1 Handful of baby beetroot leaves
  8. Take 1 Handful of English spinach leaves
  9. Make ready 1/2 Red onion, finely sliced
  10. Prepare 3 stick Spring onion, sliced
  11. Take 1/3 cup Mayonnaise
  12. Take 1/3 cup Buttermilk
  13. Get 2 clove garlic, minced
  14. Get 1 tbsp Whole grain mustard
  15. Get 1 Black pepper to serve
Steps to make Beef Scotch Fillet & Rocket Salad:
  1. Preheat oven to 200*C.
  2. Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
  3. Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
  4. Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
  5. Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
  6. Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.

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