Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Parmesan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Eggplant Parmesan is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook eggplant parmesan using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmesan:
- Take 800 ml crushed tomatoes
- Make ready 800 ml diced tomatoes
- Take eggplants
- Get garlic powder
- Take salt
- Prepare black pepper
- Take egg
- Make ready milk
- Prepare onion, chopped
- Take bread crums
- Make ready flour
- Get mozzarella cheese
- Prepare parmigiano cheese
- Take fresh parsley
Steps to make Eggplant Parmesan:
- Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
- Slice eggplant into 1/4 inch thick pieces
- Combine egg and milk into a bowl and mix well
- Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
- Bring veg oil to medium/medium high heat in large sauce or frying pan
- Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden
- Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
- Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top
So that is going to wrap this up for this special food eggplant parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
