Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Make ready 3 cups beef roast or steak that's been cut into 1/2" cubes
- Prepare 1/2 an onion, chopped
- Prepare 2 medium carrots, cut into 1/2" cubes
- Take 2 small celery stems, chopped into 1/2" pieces
- Get 1/2 a small head of red cabbage, cut into 1/2" pieces
- Make ready 2 cloves garlic, peeled and smashed
- Prepare 8 cups liquid (any combo of unsalted stock & water)
- Take 3 Tablespoons tomato paste
- Get 2 Tablespoons ketchup
- Make ready 1 Tablespoon Worcestershire
- Take 2 teaspoons salt to start
- Prepare 1/4 teaspoon black pepper
- Take 1 bay leaf
- Get 1 teaspoon paprika
- Make ready 2 cups quartered button mushrooms
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
So that is going to wrap this up with this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
