Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, moo shu beef lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moo Shu Beef Lettuce Wraps is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moo Shu Beef Lettuce Wraps is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Take 1 lb lean ground beef
- Get 1 onion, diced
- Take 2 Tbsp ginger root, minced
- Get 2 cloves garlic, minced
- Take 2 cups bok choy, diced
- Prepare 1 red bell pepper, diced
- Prepare 2 Tbsp soy sauce
- Prepare bibb lettuce (can substitute boston lettuce)
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that is going to wrap this up for this exceptional food moo shu beef lettuce wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
