Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut butter blondies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Blondies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Peanut Butter Blondies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter blondies using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Blondies:
- Get 3/4 cup unsalted butter, melted and slightly cooled
- Get 2 cups brown sugar (light or dark)
- Get 3/4 cup creamy peanut butter
- Make ready 2 large eggs
- Get 1 egg yolk (from large egg)
- Make ready 1 tbsp. vanilla extract (pure recommended)
- Make ready 2 cups all purpose flour
- Prepare 1 tsp. baking powder
- Make ready 1 tsp. salt
- Make ready 1 1/4 cup optional add in (see below)
- Prepare Add In Options :
- Make ready ·Reese'sPieces
- Take ·chocolate chips (dark, milk chocolate or semi-sweet)
- Prepare ·white chocolate chips
- Get ·M&Ms
- Prepare ·caramel chips (what I used, pictured in step 4)
Steps to make Peanut Butter Blondies:
- Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.
- In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.
- Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.
- Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured –>
- Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter.
- Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake.
- Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares.
- Store in an airtight container at room temperature for up to 1 week.
So that’s going to wrap it up for this special food peanut butter blondies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
