Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana pecan muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Pecan Muffins is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banana Pecan Muffins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana pecan muffins using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Pecan Muffins:
- Prepare 3 ripe bananas, mashed
- Prepare 1/3 cup pecan liquor
- Take 3 tbsp honey
- Take 1 egg
- Make ready 1/3 cup canola oil
- Take 1 1/2 cup wheat flour
- Take 1 tsp baking soda
- Prepare 1 tsp vanilla
- Prepare 1/4 tsp salt
- Get 1 turbanado sugar for topping
- Take 3/4 cup pecans, chopped
Steps to make Banana Pecan Muffins:
- Preheat oven to 375 °.
- Line a muffin tin with paper cups and set aside.
- In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
- Add the egg, canola oil and vanilla until incorporated.
- Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
- Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
- Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.
So that is going to wrap it up with this exceptional food banana pecan muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
