Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pytt i panna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pyttipanna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". This dish is often referred to as leftover food, but with some really good ingredients it can actually become quite elegant.
Pytt i Panna is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pytt i Panna is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pytt i panna using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pytt i Panna:
- Take 3 finely diced white onions
- Get 8 cooked and diced potatoes
- Take 2 cup leftover beef (pork/lamb/ham/steak)
- Prepare 4 eggs
- Prepare 200 grams cooked pork sausage or bacon
- Get 1 olive oil to fry
- Get 1 salt
- Get 1 thyme
- Take 1 black pepper
- Get 1 sliced beet root
Grundrecept på pytt i panna - en svensk klassiker som kan varieras på många sätt. Pytt i panna brukar oftast serveras med skivade inlagda rödbetor och stekt ägg. Making Pytt i Panna (Swedish Hash) is a great way to use up leftover potatoes and meats. This recipe will show you how to make this delightful dish.
Steps to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
Har man puttat ner maten i pannan eller är det de pyttesmå bitarna man menar? Namnet är omtvistat men rätten står stadigt på den svenska menyn. Recept på klassisk pytt i panna med stekt ägg. Vilket resultat man får beror inte så mycket på vilka ingredienser man använder, utan på tillagningssättet. Fry the eggs in a little more oil.
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