Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.
Stuffed Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Cabbage is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed cabbage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage:
- Prepare 1 packages ground turkey
- Make ready 1/4 cup milk
- Get 1 large egg beaten
- Make ready 1 cup cooked rice
- Get 1 tbsp brown sugar
- Take 1 tbsp lemon juice
- Take 2 tbsp worcestershire sauce
- Get 1 salt and pepper to your taste
- Take 1 minced garlic amount optional
- Prepare 1 chopped onion amount optional
- Take 1 cabbage
- Get 1 can tomato sauce
Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.
Instructions to make Stuffed Cabbage:
- Cook to brown ground turkey. While that is cooking boil cabbage leaves for about 5 minutes.
- In large bowl add onion. Garlic. Beaten egg. Cup of rice. Ground turkey. Salt n pepper. Mix well.
- Once cabbage leaves are taken out of water stuff them with your ground turkey mixture and roll. Them up.
- Pre heat oven to 350°F. Add rolled up stuffed cabbage in a pan cover with foil and cook in oven for an hour.
- While that is cooking prepare your sauce add tomato sauce. Lemon. Brown sugar and worcestershire sauce. Bring to a boil.
- When stuffed cabbage is done cooking place on your plate and add your sauce.
A wide variety of stuffed cabbage options are available to you, such as preservation process, packaging, and type. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. Reviews for: Photos of Stuffed Cabbage. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade. Stuffed Cabbage is one of my all time favorite dishes.
So that is going to wrap this up with this exceptional food stuffed cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
