Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb - osso buco style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lamb - Osso Buco Style is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lamb - Osso Buco Style is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb - osso buco style using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lamb - Osso Buco Style:
- Get 6 tbs olive oil (divided)
- Make ready 4 lamb shanks
- Make ready 3 medium carrots, peeled, sliced 1/2”
- Make ready 2 medium parsnips, peeled, sliced 1/2”
- Get 1 medium size onion, roughly chopped
- Make ready 3 clove garlic, sliced thin
- Get 3 tbs tomato paste (divided)
- Get 1 cup dry red wine
- Prepare 1 can (14.5 oz.) whole peeled tomatoes, drained
- Prepare 1 1/2 cup beef broth
- Take 4 tbs mint jelly (divided)
- Get 1/2 cup dried apricots, halved
- Prepare 2 tbs rosemary, finely chopped
- Get 1 tbs dried thyme
- Get 1/2 tsp powdered coriander (optional)
- Get 1 bay leaf
- Prepare 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready 4 tbs fresh mint, finely chopped
- Get 1 tbs grated lemon peel and twist shavings
- Take 1/4 cup fresh parsley
Steps to make Lamb - Osso Buco Style:
- Preheat oven 325˚ F.
- Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
- Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
- Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
- Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
- Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
- Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
- Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
- Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.
So that is going to wrap it up for this special food lamb - osso buco style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
