Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salty pork mince and spinach soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salty pork mince and Spinach soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Salty pork mince and Spinach soup is something that I have loved my entire life.
This pork meatball spinach soup is one of my favorites! It's light with the sweet taste of spinach. I mince my own meat at home by cutting and chopping it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salty pork mince and Spinach soup:
- Make ready 200 g lean pork mince
- Get 1 onion
- Prepare 1 bunch spinach
- Get Salt
- Make ready Dashi stock
- Get Sugar
- Prepare Fish sauce
Different pork cuts create totally different Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground Mincing or grounding pork is one of the most common and most versatile way to prepare pork in Chinese cooking. A very aromatic pork and spinach stew in tomato sauce. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and.
Instructions to make Salty pork mince and Spinach soup:
- Peal and chop onion into small cubes.
- Heat oil on frying pan at high temperature.
- Throw the onion in and stir until its colour turns clear.
- Throw in the mince, save 1 tsp for the soup.
- Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown.
- Add 1 tbsp of fish sauce, stir well and remove from heat.
- Wash spinach and roughly chop.
- Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil.
- Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat.
- Serve with rice.
This fresh spinach soup is wonderfully nutritious and delicious. I love the smooth texture of cooked Chinese spinach. Did you know that Chinese spinach and English spinach are not the same? Besides century egg and salted egg, other popular ingredients for this soup include: Minced pork. One such soup is this popular Chan Choy Tong (Malabar Spinach Soup).
So that is going to wrap it up for this exceptional food salty pork mince and spinach soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
