Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bell Pepper and Ground Beef Barley Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Make ready 1 lb ground beef
- Prepare 3 bell peppers: red, yellow, & orange
- Prepare 1/2 cup barley
- Take 1 tbsp parsley
- Prepare 1 large onion
- Get 1 can (8 oz) stewed tomatoes
- Prepare 1 tsp rosemary
- Prepare 48 oz beef broth
- Prepare 1 salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
So that is going to wrap this up with this special food bell pepper and ground beef barley soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
