Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy rotisserie chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks. I used spicy brown mustard and miracle whip. You need to let this set and the flavors meld before eating.
Spicy rotisserie chicken salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy rotisserie chicken salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy rotisserie chicken salad using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy rotisserie chicken salad:
- Make ready Rotisserie chicken (you can add skin if you like)
- Get 2-4 boiled eggs
- Take Hot pico de gallo
- Make ready Mayonnaise or miracle whip
- Take Salt/pepper/cayenne pepper
Don't buy a store-made rotisserie chicken sitting in the warmer all day. Make something far fresher and healthier on a grill at home. Use the same oven to roast veggies and potatoes, toss a simple salad with fresh veggies and balsamic dressing, or make a creamy veggie risotto. Rotisserie chicken is one of our favorite grocery store convenience foods.
Steps to make Spicy rotisserie chicken salad:
- Shred room temperature chicken, in a bowl
- Dice eggs, to your desired size & add to chicken
- Add desired amount of pico de gallo, I usually use 4-5 tbsp, depending on how much I'm making.
- Add in your Mayo or miracle whip. I usually use 2-4 tbsp, but I like mine really creamy :)
- Season with salt, pepper & Cayenne to your taste
- Eat on crackers, bed of lettuce or in a sandwich..enjoy!
This spicy chicken salad is kind of a riff on it, with a much simpler version of kou shui ji sauce serving as the dressing. I'm also using a rotisserie chicken, because I've lately discovered that rotisserie chickens are a working girl's best friend. After a long commute to work, a long day. Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.
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