Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, becky's potato zucchini bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Becky's Potato Zucchini bake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Becky's Potato Zucchini bake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Becky's Potato Zucchini bake:
- Take red potatoes..washed,cut thinly
- Prepare zucchini..cut to 1/4 inch rounds
- Take roma tomatoes..cut to 1/4 inch
- Prepare vidalia onion..cut thinly
- Make ready crushed tomatoes
- Make ready water..add to crushed tomatoes
- Get sea salt
- Take fresh cracked pepper
- Take italian herbs
- Get Mccormick sicilian style..spicy garlic blend..salt free
- Make ready good olive oil..use some for oiling pan..rest for drizzling
In large bowl, stir together zucchini, potatoes, onion, flour, egg, salt and pepper until well blended. All Reviews for Italian Zucchini-Topped Baked Potato. Mix all ingredients and spread into baking dish. This healthy appetizer, baked potato and zucchini bites, is slightly a notch higher when it comes to vegetable content and TASTE!
Steps to make Becky's Potato Zucchini bake:
- Preheat oven to 375°
- Oil a large casserole dish
- Wash..and prepare the veggies
- Mix the crushed tomatoes ..water and seasonings together.
- Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
- Drizzle a bit of olive oil onto the veggies in dish.
- Pour half of the tomato/water..seasoning mix over the veggies.
- Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
- Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
- Top with the sliced roma tomatoes..cover with foil.
- Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
- Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!
Helpful tips on making baked potato and zucchini fritters. If you feel that the mixture is too wet, add a bit more breadcrumbs. My recipe for Potato Zucchini Fritters is loaded with potatoes, zucchini and mozzarella cheese. In a medium baking pan, toss together the zucchini, potatoes, capsicum, garlic, bread crumbs and olive oil. Season with paprika, salt and pepper.
So that’s going to wrap this up with this exceptional food becky's potato zucchini bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
