Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine sauce with saffron rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergine Sauce with Saffron Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Aubergine Sauce with Saffron Rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook aubergine sauce with saffron rice using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aubergine Sauce with Saffron Rice:
- Make ready eggplants (aubergines), about two small ones, roughly chopped
- Take large bell pepper, roughly chopped
- Prepare onions (1 big onion), diced
- Make ready small piece of ginger root, finely sliced
- Prepare garlic, minced
- Get olives, diced
- Prepare capers
- Take crushed tomatoes (two cans)
- Prepare vegetable stock cube
- Prepare Few teaspoons of sugar
- Make ready Sweet paprika, chili flakes, salt, black pepper, cayenne pepper
- Make ready sumach (optional)
- Get garam masala
- Get rice:
- Get long grain rice, uncooked
- Make ready big pinch saffron
- Prepare unsalted butter
- Prepare unsweetened dried barberries or cranberries
- Make ready granulated sugar
Steps to make Aubergine Sauce with Saffron Rice:
- Heat some oil in a wok over high heat. Add eggplants in a single layer (you may have to do this in batches). Fry until browned (not cooked through). Remove from wok and set aside in a colander
- Add some more oil to the wok and toss in the bell pepper until charred. Set aside in the same colander
- Next, reduce heat to medium, oil the wok if needed. Add the onion and fry until golden brown, then add ginger and garlic. After about 1 minute, add capers, olives and crushed tomatoes
- Transfer all the vegetables from the colander into the wok. Simmer over low heat for 40-45 minutes with the seasoning: sugar, stock cube, salt, pepper, cayenne pepper, chili flakes, garam masala, sumach and sweet paprika
- In the meantime, cook the rice in 3 cups of water and a pinch of saffron. Cover until ready to eat
- Finally, prepare the berries: heat some butter in a small frying pan. Add barberries and sugar. Toss berries for about 2 minutes and take off heat
- To serve: scoop some rice in a bowl, top with crispy berries and the vegetable sauce. Enjoy :)
So that is going to wrap this up for this exceptional food aubergine sauce with saffron rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
