Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy durban style lamb curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Durban style lamb curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Durban style lamb curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Durban style lamb curry:
- Make ready 1/2 tsp methi/fenugreek seeds (optional)
- Make ready 2 cinnamon stick pieces the size of your thumb
- Prepare 1 large onion finely chopped
- Make ready 1/2 tsp Turmeric powder
- Get 1 1/2 tsp ground cumin powder
- Take 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
- Get 1 large tomato
- Take 3 curry leaves (optional)
- Make ready 4 medium soft cooking potatoes, cut into quarters
- Prepare 1 salt to season
- Make ready 1 enough oil to coat the bottom of a pot
- Get 2 tsp ground ginger and garlic paste
- Make ready 500 grams lamb cut into bite sized pieces
Steps to make Spicy Durban style lamb curry:
- Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
- Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
- Add the turmeric powder and stir for a few seconds.
- Then add in your ground ginger and garlic and stir.
- Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
- Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
- Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
- Garnish with dhania (coriander/cilantro)
- Serve with sambals, and rice /bread/roti
So that is going to wrap this up with this special food spicy durban style lamb curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
