Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grandma's meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grandma's meatloaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Grandma's meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.
To get started with this recipe, we must prepare a few ingredients. You can have grandma's meatloaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's meatloaf:
- Take 2 eggs
- Get 3/4 cup milk
- Take 2/3 cup finely crushed saltine crackers
- Take 1/2 cup chopped onion
- Take 1 tsp salt
- Get 1/2 tsp rubbed sage
- Get dash pepper
- Make ready 1 1/2 lb lean ground beef
- Prepare 1 cup ketchup
- Get 1/2 cup packed brown sugar
- Take 1 tsp worcestershire sauce
Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. Our giveaway winners are: Thursday's giveaway winner of the first four young adult books in Volume One by J.
Instructions to make Grandma's meatloaf:
- Preheat oven to 350
- In a large bowl beat eggs.
- Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
- Next crumble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
- Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
- Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.
Spredemann is Margaret Stone of Commack. What Great Grandma Ate. because the food you love should love you back! Give a fun Asian twist to a classic comfort food dish with this gluten free and paleo Asian Meatloaf. An all time favorite version of Grandma's Meatloaf recipe. Can't you just taste it now.
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