Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy moroccan chick pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Moroccan chick pea soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Moroccan chick pea soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Moroccan chick pea soup:
- Take 1 can chick peas
- Get 1 can tomato & onion mix
- Make ready 1 tbsp crushed garlic
- Prepare 1 tbsp chopped jalepenos
- Prepare 1/2 cup lentils
- Make ready 1/2 cup dried green peas
- Get 1 cup diced butternut
- Get 1 tsp paprika
- Take 2 tsp brown sugar
- Take 1 bunch fresh thyme
- Make ready 1/2 cup spring onion
Steps to make Easy Moroccan chick pea soup:
- Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
- Reduce heat and add all other ingredients.
- Add 4-6 cups of water and simmer for 30 minutes in low heat.
- Serve as is or with fresh bread.
So that’s going to wrap it up for this special food easy moroccan chick pea soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
