Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peanut Butter Pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
Peanut butter refrigerator pie, very easy to make. Pour the melted butter over the top and stir with a fork to combine. This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds!
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Pie:
- Take 2 baked deep dish pie shells
- Take 3/4 cup creamy peanut butter (for bottom layer)
- Make ready 1 cup powdered sugar (for bottom layer)
- Take 1/3 cup cornstarch (for pudding layer)
- Get 1/2 cup sugar (for pudding layer)
- Prepare 2 cups milk (for pudding layer)
- Get 3 egg yolks (for pudding layer)
- Take 3 Tbs. creamy peanut butter (for pudding layer)
- Take 1 tsp. Vanilla (for pudding layer)
- Make ready 2 Tbs. butter (for pudding layer)
- Prepare 3 egg whites (for meringue)
- Get 1/2 cup sugar (for meringue)
- Prepare 1 Tbs. vanilla (for meringue)
Furtherore, this easy peanut butter pie tastes just rich and creamy as those fancy slices of peanut butter pie that you pay five dollars a piece for at your favorite restaurant! Peanut Butter Pie is an easy no-bake pie with nutter butter crust and fluffy whipped peanut butter and cream cheese filling your whole family will LOVE! Back to sharing my favorite food videos with YOU!! A huge shout out to the AppleTeam for getting me up and running again!!
Steps to make Peanut Butter Pie:
- Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
- Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
- Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.
Special thanks to. [This peanut butter pie is sponsored by KitchenAid. This peanut butter pie was unreal. It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything. An easy, creamy, no-bake Peanut Butter Pie recipe that can be prepped in a matter of minutes! Today's recipe is made from scratch, no store-bought Cool Whip required.
So that is going to wrap it up with this exceptional food peanut butter pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
