Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon pecan crusted salmon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon Pecan Crusted Salmon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cinnamon Pecan Crusted Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Pecan Crusted Salmon:
- Prepare 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
- Take 1/2 cup BBQ or mustard sauce/glaze
- Get 2/3 cup pecans, finely ground in a food processor
- Get 1 tsp cinnamon
- Get 2 tbsp olive oil
Steps to make Cinnamon Pecan Crusted Salmon:
- Preheat oven to 400°F.
- Add ground pecans to a large plate and stir in cinnamon.
- Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
- Heat a skillet on medium high heat and add a tablespoon of olive oil.
- Brown salmon on each side until pecan crust is golden.
- Remove and put on a wire rack placed on a baking sheet.
- Bake for 15 minutes, or until salmon flakes with a fork.
- Serve with rice or vegetables, or on a salad.
So that is going to wrap it up for this special food cinnamon pecan crusted salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
