Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken caprese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Caprese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Caprese is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken caprese using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken Caprese:
- Prepare 1/2 cup chicken broth
- Prepare 1 tbsp shredded parmagiano-reggiano cheese
- Get 1/4 tsp freshly ground peppercorns
- Make ready 1/4 tsp garlic cloves
- Get 2 tbsp extra virgin olive oil
- Take 2 tbsp garlic cloves
- Prepare 1 1/2 chicken breasts
- Take 1/4 tsp freshly ground peppercorn
- Make ready 8 oz arugula, cabbage, & beet microgreens
- Get 2 oz fresh basil
- Prepare 4 oz fresh mozzarella
- Prepare 6 Roma tomtoes
- Prepare 15 dash balsamic vinegar
Steps to make Chicken Caprese:
- Preheat oven to 350°F.
- Heat the broth and add the Parmesan-reggiano cheese an the first measure of pepper and heat to a boil on the stove.
- Add EVOO and garlic to large pan.
- Add chicken to pan and sautee.
- Add the chicken broth an boil for 2 minutes.
- Drain the broth from the pan and return to pan with the chicken to the stove.
- Sautee chicken until both side brown and transfer the whole pan to the oven to finish cooking (internal temperature of 160°F).
- Mix micro greens with a few dashes of the EVOO and some pepper then lay down a bunch on a plate to act as a bed for the chicken.
- When the chicken is done, let rest for 5 minutes.
- Slice the chicken.
- Slice the fresh mozzarella.
- Place chicken slices on top of the micro greens with the basil and tomatoes making sure it is in this order: chicken on bottom, then basil leaves, then mozzarella, then tomato.
- Arrange the combination at a diagonal so the breast looks whole but with the additions in between.
- Drizzle the top with balsamic vinegar and serve hot.
- I made some broccolini sauteed in EVOO and minced garlic as a side. This dish would pair well with a nice Chardonnay.
So that’s going to wrap this up with this exceptional food chicken caprese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
