Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon roll. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon Roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Roll is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon roll using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll:
- Take 1 cup + 2 tbsp all-purpose flour
- Get 1/4 cup+ 1tbsp Milk
- Take 3/4 tbsp Baking powder
- Make ready 1/4 tbsp Baking soda
- Make ready 1 tbsp Curd
- Take 2 tbsp sugar
- Get 1/4 tbsp salt
- Take 2 tbsp melted butter
- Make ready 1 tbsp cinnamon powder
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon Roll:
- First of all take a bowl add all-purpose flour and milk in it. I use curd in place of vinegar so I added curd in milk. Now add baking soda and baking powder, sugar and salt in it.prepare dough. Rest it for 10 to 15 minutes.
- Pre preheat cooker or pan. Add salt in the bottom. Pre preheat it for 10 minutes.
- Now make roti from it. Try to make it in square shape.Take bowl add sugar, butter and cinnamon powder in it. Mix it well.apply it on roti.
- Now fold it as book fold method. Now make 5 to 6 equal parts from it. Shape as you like. I here try to copy method of Neha ji.put it on the pre preheat pan. Cook it for 15 minutes.
- Now brush melted butter on it. Yummy and delicious Cinnamon Roll is ready to serve. Garnish it as you like
Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that is going to wrap this up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
