Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy lamb casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Lamb casseroles are a great easy dinner and packed with taste.
Easy Lamb Casserole is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Lamb Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Lamb Casserole:
- Prepare 1 tsp vegetable oil
- Make ready 1 onion, chopped
- Get 1 clove garlic, sliced
- Prepare 1 large potato
- Prepare 1 carrot, chopped into 1 cm chunks
- Get 2 lamb chops, cut into 4 cm wide pieces
- Get 1 cup hot water
- Prepare 1 envelope beef flavour cube (oxo cube)
- Make ready 1 can chopped tomatoes
- Get 1 salt, pepper, mixed herbs to taste
- Take 1 cup frozen peas
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. This nice and spicy Lamb and Chorizo Casserole is a perfect choice for any mealtime, and with only a few ingredients it's super easy too. Why not make double the quantity and freeze half?
Instructions to make Easy Lamb Casserole:
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
- While this is happening, turn your oven onto 350°F to heat up.
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
- Serve with garlic bread to soak up the yummy sauce. Enjoy!
This one-pot meal is super easy to make and is great when you don't want to stand in front of a hot plate all night!!! Add lamb, stock and undrained tomatoes; bring to a boil. Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. The Diced Lamb Casserole recipe out of our category Stew!
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