Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baigan ka bharta (mashed eggplant) by nancy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take medium size Eggplants
- Get red whole chilis
- Take salt
- Take small size onion, finely chopped
- Take finely chopped fresh cilantro
- Take finely chopoed green chilli
- Get olive oil or mustard oil
- Make ready garlic
Instructions to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
- Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
- Now take red whole chillies and roast like this picture below
- Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
- I missed these pictures this is the way to cook eggplants
So that is going to wrap this up for this special food baigan ka bharta (mashed eggplant) by nancy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
