Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best taco soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well.
Best Taco Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Best Taco Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have best taco soup using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Best Taco Soup:
- Get 1 lb Ground Beef
- Make ready 1 medium onion, chopped
- Make ready 1 envelope Hidden Valley Ranch
- Get pinch salt
- Make ready 1 envelope Taco seasoning
- Prepare dash ground black pepper
- Take 1 can Rotel
- Get 1 packages Frozen Corn
- Take 1 can Red Beans
- Take 1 can Kidney Beans
- Make ready 2 cup water
This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down.
Steps to make Best Taco Soup:
- Cook beef and onion and seasoning in pan. Add other ingredients simmer on low for 30 mins serve with Corn Chips or Steam Rice and sour cream. So good.
Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. Ground beef - use lean ground beef for best results. This is probably the best taco soup recipe I've ever made. Very filling with just the right amount of meat for my carnivore! Love it when you guys detail your changes!
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