Shan-e-Health Quinoa Salad and Tripe Layered Sandwich
Shan-e-Health Quinoa Salad and Tripe Layered Sandwich

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shan-e-health quinoa salad and tripe layered sandwich. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shan-e-Health Quinoa Salad and Tripe Layered Sandwich is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shan-e-Health Quinoa Salad and Tripe Layered Sandwich is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shan-e-health quinoa salad and tripe layered sandwich using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shan-e-Health Quinoa Salad and Tripe Layered Sandwich:
  1. Take 1 cup Quina
  2. Get 200 gm Broccoli
  3. Prepare 1 Bell peppers
  4. Make ready 2-3 Lettuce
  5. Make ready as needed Cherry tomatoes
  6. Prepare 1 Cucumber
  7. Prepare as needed Basil leaves
  8. Take 200 gm Paneer
  9. Take as needed Spinach
  10. Make ready 1/2 cup Corns
  11. Prepare as needed Brown bread
  12. Make ready Salad dressings
  13. Prepare as needed Balsamic vinegar
  14. Get as needed Cheese slice
  15. Get as needed Cream
Steps to make Shan-e-Health Quinoa Salad and Tripe Layered Sandwich:
  1. Firstly for the salad cut all the Vegetables in chunks. Blanch the bellpeppers and broccoli for 2-3 mins and then put it in cold water to keep the crunch intact. Roast Quina for the salad.
  2. Take the Vegetables and Quina in a bowl. Mix lemon black pepper chilli flakes oregano and balsamic vinegar in the Vegetable bowl.
  3. For the sandwich take four slices of bread. First layer will be Paneer. Second slice will be spinach corn and cream dressing. Third layer will be cheese slice.
  4. Make separate dressing for the salad to serve along the salad.

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