Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crepes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crepes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crepes is something which I have loved my whole life. They’re nice and they look fantastic.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To begin with this recipe, we must prepare a few ingredients. You can cook crepes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- Take 1 cup flour
- Prepare 1/2 cup sugar
- Prepare 1 cup milk
- Prepare 1/2 cup melted butter
- Make ready 3 eggs
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- I add sugar n milk n add water,add d melted butter be adding d flour n whiskn it
- Break ur eggs n whisk again n fry them
- I ate mine with sauce
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that is going to wrap this up with this exceptional food crepes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
