Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato basil soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato Basil Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato Basil Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup:
- Get 1/2 stick butter
- Make ready 4 Tbsp. Olive oil
- Prepare 3 medium yellow onions, grated
- Get 1/2 C. flour
- Prepare 4 (28 oz.) Cans of crushed tomatoes
- Make ready 1 1/4 C. Chicken broth
- Take 1/4 C. Sugar
- Make ready 1 Tbsp. Kosher salt
- Prepare 1 tsp. Celery salt
- Get 3/4 tsp. Black pepper
- Make ready 3/4 C. Heavy cream
- Make ready 2 Tbsp. Honey
- Prepare 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
So that’s going to wrap it up for this special food tomato basil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!