Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach artichoke dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach Artichoke Dip is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spinach artichoke dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Prepare 8 oz cream cheese
- Make ready 1/4 c sour cream
- Make ready 1/4 c mayonnaise
- Take 1 tbs minced garlic
- Take 2/3 cup shredded parmesan cheese
- Make ready 1/2 cup mozz cheese
- Get to taste Black pepper
- Prepare 14 oz can artichoke hearts (cut into quaters)
- Prepare 6 oz frozen spinach (drained)
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
- Stir in spinach & artichokes.
- Spread into baking dish & cook 20-25 min, add extra cheese if desired.
So that is going to wrap this up with this special food spinach artichoke dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
