Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tangy beef stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tangy Beef Stroganoff is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tangy Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Beef Stroganoff:
- Get 1 lb stew beef
- Make ready 3 tbsp butter
- Make ready 1/2 cup green pepper, diced
- Make ready 3/4 cup onion, chopped
- Take 1 cup mushrooms, diced
- Get 1 clove garlic, diced
- Get 1 1/2 cup beef broth
- Take 3 tbsp worcestershire sauce
- Get 2 tbsp ketchup
- Take 1 tsp white vinegar
- Take 1 tsp salt
- Get 1/4 tsp dried basil
- Take 1/4 tsp dried oregano
- Prepare 1/4 tsp ground black pepper
- Prepare 3 tbsp all-purpose flour
- Take 1 cup sour cream
- Take 8 oz egg noodles
Instructions to make Tangy Beef Stroganoff:
- In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
- Chop green peppers.
- Chop onion.
- Chop mushrooms. You can use either white button, or as in case, giant portobellos.
- Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
- Melt butter in a pan on the stove top over medium-high heat.
- Add cut stew beef to melted butter, and cook until slightly browned.
- Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
- Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
- Now would be a good time to make your noodles. Prepare according to the directions on the package.
- Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
- Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
- Add sour cream to pan. Mix thoroughly, and let simmer until warm.
- Serve on top of hot noodles. Garnish with green - cilantro in this case.
So that is going to wrap this up for this special food tangy beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
