Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cod and tomato chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cod and Tomato Chowder is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cod and Tomato Chowder is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cod and tomato chowder using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cod and Tomato Chowder:
- Prepare 3 tbsp olive oil
- Prepare 2 celery sticks, trimmed and roughly chopped
- Prepare 2 medium onions, peeled and roughly chopped
- Make ready 2 large carrots, peeled and roughly chopped
- Prepare 2 large waxy potatoes, peeled and roughly chopped
- Get 1 yellow pepper, roughly chopped
- Take 2 thyme sprigs
- Get 1 bay leaf
- Prepare 400 grams tinned choped tomatoes
- Get 900 ml fish or chicken stock
- Get 150 grams green beans, cut short
- Get 2 courgettes, roughly chopped
- Take 1 dash tobasco sauce (optional)
- Take 600 grams cod fillets, skinned and deboned
- Take 1 bunch flat leaf parsley, roughly chopped
Instructions to make Cod and Tomato Chowder:
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.
So that is going to wrap it up for this exceptional food cod and tomato chowder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
