Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan spinach and ricotta ravioli with avocado sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Take Avocado
- Take Fresh Lemon
- Prepare Fresh Basil
- Prepare Garlic
- Take Himalayan Sea Salt
- Make ready Pepper
- Prepare Avocado Oil
Instructions to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
So that’s going to wrap it up with this special food vegan spinach and ricotta ravioli with avocado sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
