Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cabbage Pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage pudding using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Pudding:
- Make ready 1 packages cole slaw mix
- Make ready 1 sleeve saltine crackers
- Make ready 1 quart heavy cream
- Get 1 1/2 cup grated cheddar or colby cheese (optional)
Steps to make Cabbage Pudding:
- Crumble saltine crackers.
- Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired.
- Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty.
- Pour the quart of cream over all in the large bowl, mixing uniformly.
- Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven.
So that is going to wrap this up for this special food cabbage pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
