Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant, garlic, tomato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant, Garlic, Tomato is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Eggplant, Garlic, Tomato is something which I have loved my entire life.
Make the tomato garlic sauce (can be made in advance): Cut tomatoes in halves and pulse a few times in a food processor to get a chunky. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. Fry eggplants in plenty of olive oil. eggplants absorb plenty of oil.
To begin with this recipe, we must first prepare a few components. You can cook eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Prepare Fresh Baby Eggplants. Sliced 1/2" thick
- Get Olive oil
- Get Cumin seeds
- Get Fresh garlic cloves crushed
- Make ready Fresh chopped green Chili
- Make ready Chopped Onion
- Prepare Fresh Chopped Tomato
- Prepare MDH BRAND Kitchen King Masala.
- Make ready water
Morocco's most classic cooked salad, zaalouk, is surely its most popular. This dish can be served cold, warm or at room temperature. For a smoky flavor, stir in some chopped. Blend in tomato paste and water.
Instructions to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
Stir in garlic and vinegar and remove from heat. Arrange eggplant slices on a serving dish and pour over Serve warm as part of a buffet. This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and Parmesan cheese. Use good fresh grated or shredded Parmesan cheese on these fabulous. View top rated Eggplant with garlic and tomato recipes with ratings and reviews.
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