Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, double stuff baked potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Double Stuff Baked Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Double Stuff Baked Potatoes is something that I have loved my entire life.
Potatoes are comfort food for any day of the week. This Double Baked Stuffed Potato will give "DOUBLE" comfort!!! Recipe below by clicking on "Show more".
To begin with this particular recipe, we have to first prepare a few components. You can have double stuff baked potatoes using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Double Stuff Baked Potatoes:
- Get scallion
- Take white onion
- Get adobo
- Take butter
- Make ready sea salt
- Prepare shredded sharp/mild/taco mix cheese
- Make ready white potatoes
- Get cream cheese /chive cream cheese
- Make ready sazon
- Make ready milk
- Take bacon/imitation bacon bits
- Get ground black pepper
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Steps to make Double Stuff Baked Potatoes:
- Preheat oven 350
- Wrap potatoes in aluminum foil
- Cook potatoes for about 1 hour to an hour & 1/2, until fully cooked. Poke fork into potatoe to make sure soft.
- Let potatoes cool for about 15 minutes, unwrapped out of foil. Cut potatoes in half.
- Once cooled, spoon out potatoe but leaving skins in tacked.
- If potatoes are still too hot to handle, just let them cool down until you can handle them.
- Put all potatoes in bowl.
- Cut up 3 stalks of scallion, using the whole scallion and cut up small white onion to your liking. Add both to bowl.
- Add other ingredients to potatoes but only add the milk if needed. You don't want to make the pototoes watery.
- Mix all ingredients together, but don't smooth out like a mash potatoe. Make sure you taste the potatoe incase you need to add additional salt or seasonings.
- Then scoop potatoe back into their skins and bake until brown but don't overcook. You just want cheese basically to melt. I would cook about 20 minutes. Depends how crispy you want them. You can even top them with ranch dressing or sour cream.
- Serve as a side dish with your meal or with your favorite soup & salad. Enjoy!
Baked Potatoes (purchase at Wendy's for quick fix) chopped onion cheddar cheese butter sour cream all ingredients - your choice of how much or how many of each. Scoop out most of inside, leaving some with shell. Using removed pulp - add your choice of amounts on each, of. By Holiday Dinners with Bradley Ogden, Holiday Dinners with Bradley Ogden Potatoes are comfort food for any day of the week.
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