Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese inspired tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Andrew Zimmern's raw seafood salad is a terrific mix of tuna, tomatoes, onion, celery and hearts of palm with a spicy lime dressing. I first tasted this dish on the island of Cat Hai, off the Vietnamese coast, a place well known to food geeks as the birthplace of nuoc mam, the world's best fish sauce. This healthy, quick Vietnemese salad recipe has great crunch and lots of refreshing flavors.
Vietnamese Inspired Tuna Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vietnamese Inspired Tuna Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese inspired tuna salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Inspired Tuna Salad:
- Make ready 3 medium sized Japanese Cucumber
- Take Pickled carrots
- Get Peanuts
- Get 1 canned Tuna
- Prepare 3 tbs fish sauce
- Take 2 tsp sugar
- Prepare Salt and Pepper
It's a fan-favorite that's loved by all types of eaters! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Of course, it's not going to taste exactly like tuna, but it will. Create a satisfying tuna salad with our best ever recipes.
Steps to make Vietnamese Inspired Tuna Salad:
- Start with roasting the peanuts on a pan over low heat for 3 minutes.
- Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli.
- Drain the water from the tuna and mix into the bowl.
- Add the pickled carrots and roasted peanuts, fish sauce, sugar, salt and pepper. Mix well and ready to serve.
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. I used the tuna salad to top a couple of split toasted buttered English muffins - the contrasting textures worked extremely well. I really really enjoyed this and can't wait to make it again for lunch tomorrow! This Vietnamese-style noodle salad with seared tuna makes a light and healthy supper. Meanwhile, for noodle salad, pour boiling water over the noodles and leave to soak for five minutes.
So that is going to wrap it up for this special food vietnamese inspired tuna salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
