Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon buns is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon buns is something which I’ve loved my whole life. They’re nice and they look fantastic.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. These aren't just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon buns using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon buns:
- Prepare 3 1/2 cups maida
- Make ready 1 cup melted butter
- Make ready 90 gms granular sugar
- Prepare 2 tsp instant dry yeast
- Make ready 1 cup milk
- Get 1/4 cup curd+1 pinch baking soda
- Make ready 1 tsp salt
- Get 1 tbsp finely chopped orange peels/zest
- Get For the cinnamon sugar
- Prepare 1/2 cup brown sugar
- Prepare 11/2 tbsp cinnamon powder
- Make ready For the cream cheese frosting
- Make ready 125 gms cream cheese
- Make ready 50gms salted butter
- Make ready 300 gms icing sugar
- Make ready 1 tbsp lemon zest
- Get 1/2 cup whipped cream
Cinnamon buns usually bring a smile to your face, but these bring a great big grin - maybe a little lopsided, but a smile as wide and high as a country mile. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Cinnamon Bun Recipe Best Cinnamon Rolls Cinnamon Recipes Cinnamon Bread Baking If you love gooey cinnamon buns, here's the secret ingredient.
Steps to make Cinnamon buns:
- Warm the milk & add yeast to it & let it rest for 5-8 minutes.
- Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
- Now add the activated yeast mix to this & bring the mixture together into a dough ball.
- Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
- Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
- Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
- Roll the dough into a rectangle shape keep the thickness around 1cm.
- Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
- Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
- Cover the rolls & again let them rest for another hour or till they double in size.
- Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
- Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
- For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.
Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic. These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are easy to make! This particular cinnamon roll recipe is a step above the rest. Download Cinnamon buns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this special food cinnamon buns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
