Millet sweet pongal
Millet sweet pongal

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, millet sweet pongal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Millet Sweet Pongal made of Barnyard and Jaggery is widely cooked on special ocassions in the South of India such as Sankranti, Pongal. Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival. Millets were widely used in the Indian cuisine from ancient days, but was almost forgotten by the current generation for.

Millet sweet pongal is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Millet sweet pongal is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook millet sweet pongal using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Millet sweet pongal:
  1. Prepare 1 cup little millet
  2. Prepare 1 cup mong daal
  3. Prepare 1/4 cup rice
  4. Take 1 cup jaggery
  5. Make ready 4 tablespoon ghee
  6. Make ready 1/2 cup milk
  7. Get 1/2 cup coconut
  8. Make ready 3 cardamon
  9. Prepare 10 cashew
  10. Prepare 10 resins
  11. Make ready 1/4 cup coconut pieces

How to prepare Foxtail Millet Sweet Pongal- Tinai Chakkarai Pongal. South Indian sweet prepared with kodo millet and mung dal. I made this millet sweet pongal on saraswathi pooja yesterday. This year since both of them went to school and office, I had to do pooja only in the evening.

Instructions to make Millet sweet pongal:
  1. Roast mong daal with 1 tablespoon of ghee and cook with millet and rice with 5cups of water.
  2. In a heavy base vessel heat jaggery add cardamon powder.
  3. Add cooked millet and rice. Mix well add grounded coconut paste and milk cook well. Add chopped coconut pieces.
  4. In a pan heat ghee roast cashew and resins add it to pongal. Mix well and serve hot.

I finished all the works for the pooja and after. I am in the phase of trying varieties of millet recipes now. I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here. Millet Sweet Pongal Recipe - Ingredients. Pongal Festival - A salute to the Sun !

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