Seared Lamb Chops
Seared Lamb Chops

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, seared lamb chops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seared Lamb Chops is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Seared Lamb Chops is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have seared lamb chops using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seared Lamb Chops:
  1. Get 6 lamb chops
  2. Prepare 1/2 cup white wine
  3. Make ready 2 tbsp dijon mustard
  4. Get 2 tbsp rosemary
  5. Get 2 tbsp olive oil
  6. Take 2 tbsp butter
  7. Make ready salt and pepper
Steps to make Seared Lamb Chops:
  1. Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
  2. Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
  3. Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.

So that’s going to wrap it up for this exceptional food seared lamb chops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!