Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, stir-fried lettuce with egg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir-fried Lettuce with Egg is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stir-fried Lettuce with Egg is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stir-fried lettuce with egg using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Lettuce with Egg:
- Make ready 1/2 small head of lettuce (140 g)
- Get 2 eggs
- Get 2 tsp oil
- Take 1 pinch salt and pepper
Instructions to make Stir-fried Lettuce with Egg:
- Ear the lettuce into bite sized pieces.
- Heat the oil in a frying pan and fry the egg. Once half cooked, stir in the lettuce, and add salt and pepper.
- Possible Pairing - Bread, lettuce & egg stir-fry, soy milk banana drink - - Preparation for the night before - Tear off the lettuce, or use commercially available cut lettuce. - You can also use cabbage, green peppers, or frozen vegetables. - You can also put in tuna with umami flavor, "chikuwa" (grilled fish paste) and so on. - - 112 kcal per serving
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