Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep dish chocolate pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deep Dish Chocolate Pecan Pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Deep Dish Chocolate Pecan Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Deep Dish Chocolate Pecan Pie:
- Take pie
- Make ready 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
- Prepare 2 1/2 tbsp all-purpose flour
- Make ready 4 large eggs
- Get 1 1/4 cup granulated sugar
- Prepare 1 cup dark corn syrup
- Get 2 tsp pure vanilla extract
- Prepare 4 oz bakers chocolate, unsweetened
- Make ready 2 cup pecans
- Prepare 1/2 tsp instant espresso
- Make ready 1 pinch salt
Steps to make Deep Dish Chocolate Pecan Pie:
- In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
- In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
- Fold in the pecans.
- Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
- In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
- Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
- Recipe by taylor68too.
So that’s going to wrap it up for this exceptional food deep dish chocolate pecan pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!