Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon pretzels. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buttery cinnamon pretzels just like the ones at the mall can be made at home and will make your whole family very happy. These mini cinnamon sugar pretzel bites are one of the all time tastiest treats! They're perfectly soft and chewy, deliciously flavored with spice and the frosting-like cream cheese dip.
Cinnamon pretzels is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon pretzels is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cinnamon pretzels using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon pretzels:
- Make ready 3 and half cups of flour
- Take 1 tablespoon brown or granulated sugar
- Prepare 1 teaspoon salt
- Take I and half cup of warm water
- Take 1 tablespoon butter
- Make ready 2 1/4 teaspoon yeast
- Take THE CINAMMON MIX:
- Get 1/4 cup sugar
- Take 1 and half teaspoon cinammon powder
- Take FOR BAKING SODA BATH:
- Prepare 1/4 cup baking soda
- Get 5 cups water
A soft Cinnamon Sugar Pretzel will satisfy any spirit. It's hot from the oven, sprinkled with fresh cinnamon, sweet sugar and handed right over. Check out cinnamon-pretzels's art on DeviantArt. Honey-kissed Pretzel Crusted Pork Tenderloin, Pretzels Turtles And Cinnamon Sugar Pretzels, Sunbutter Pretzel Ball Bites.
Instructions to make Cinnamon pretzels:
- Put the yeast in the warm water and stir. Leave for a minute then put the sugar and salt. You can either melt d butter and put it or you don't melt it and you add it to the flour and mix properly.
- Pour the yeast in the flour and mix it with your hand or wooden spoon to form a dough. Cover it with a napkin and let it rest for 10 minutes. Cut it up into 11 or 12 pieces. Take a piece and roll it up
- Take the roll piece and twist it to form the shape
- Bring water to a boil and pour in the baking soda. Place the dough in the water for 15 seconds to make the dough chewy and give it its pretzel taste. Don't leave in the water for too long if not, it will have a strange metallic taste. Then mix the cinammon and sugar in a plate and set aside
- Place them on a baking tray and bake for 15 minutes. Melt some butter and rub it on the warm pretzels. Dip the pretzels in the cinammon, sugar mix and its ready.
- Enjoy with a cup of tea. Yummy!
Pretzels Turtles and Cinnamon Sugar Pretzels Real Mom Kitchen. Hot, straight-from-the-oven, soft pretzels are easy to make any time of the day. And adding a cinnamon topping turns them into a special treat, to rival any bakery treat. How to make easy Cinnamon Sugar Pretzels Recipe! A great delicious snack or dessert.
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