Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan summer squash with couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Summer Squash with Couscous is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Summer Squash with Couscous is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Summer Squash with Couscous:
- Make ready Vegetables
- Take 2 cup Yellow Summer Squash
- Get 1 Vidalia Onion
- Take 1 Bell Pepper, Orange or Red
- Get 2 tbsp Fresh Parsley
- Make ready 2 pinch Sea Salt
- Get 1 tbsp Grape Seed or Olive Oil
- Make ready Couscous
- Make ready 3/4 cup Couscous
- Make ready 1 Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
- Prepare 1 tsp Basil
- Prepare 1 dash Pepper
- Prepare 1 tsp Grape Seed or Olive Oil
- Get 1 tsp Fresh Chopped Parsley
- Get 2 cup Water
Steps to make Vegan Summer Squash with Couscous:
- This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
- Slice peeled onion in half, turn and cut long thin slices.
- Cut squash into 1/4 inch slices
- Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
- Chop parsley finely.
- In saute pan, add oil and onions, cook over low heat.
- Once onions start to turn clear, add bell pepper. Continue cooking.
- Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
- In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
- When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
- After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
- Sprinkle fresh parsley on finished dish.
So that is going to wrap it up with this special food vegan summer squash with couscous recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
